Let the New Year Begin!

Today I started my first seeds for our new garden. I am going to be following (almost exclusively) the book Week-By-Week Vegetable Gardeners Handbook. Today I started parsley, thyme, broccoli (2x), cilantro, basil, chives, dill, kale, and spearmint.  I will be keeping these in the garage under a shop light, but I still need to figure out the heating. I might buy a pad, but I'm not sure how many I might need. If I need it two or three, I will have to consider the cost.  I'll post my next update next week!